RIVER ROCK GOURMET CULINARY MUSHROOMS
WHY RIVER ROCK CULINARY MUSHROOMS
We use the latest biotech tools and technologies to develop our Mushroom products. River Rock utilizes climate controlled and precision agriculture techniques to offer a wide range of Gourmet Culinary Mushrooms such as Pink, Blue, Pearl and Golden Oysters, King (Trumpet) Oyster, Lions Mane, Beech(Shimeji), Maitake, Shiitake and many more. Our state-of-the-art climate control systems and locally and organically sourced substrates provide the optimal conditions to maximize this amazingly delicious and renewable food source. All while creating byproducts in the production that can be used for composting and Bio (Myco) Remediation projects. Our team is constantly exploring new ways to use to improve quality, taste, and nutrition of our Gourmet Culinary Varieties.
RIVER ROCK GOURMET CULINARY MUSHROOMS COULD BE THE CENTERPIECE OF YOUR NEXT MEAL
DELICIOUS QUALITIES
Versatile Flavour Profiles:
Gourmet mushrooms, including varieties like oyster mushrooms, boast a versatile flavor profile that ranges from mild and earthy to rich and savory.
Umami Richness:
Many gourmet mushrooms, such as shiitake and maitake, contribute a delightful umami richness to dishes, enhancing overall taste.
Adaptable in Cooking:
Gourmet mushrooms are highly adaptable and can be easily incorporated into a wide range of culinary creations, from soups and stews to stir-fries and risottos.
Texture Appeal:
Gourmet mushrooms offer diverse textures, from the meaty texture of King Oyster to the delicate and tender nature of shredded Lions Mane, providing a satisfying eating experience. Try quick frying Oyster Caps or right on the Grill for Crunchy-Meaty Heaven
NUTRITIONAL BENEFITS
Low-Calorie Option:
Gourmet mushrooms are generally low in calories, making them a suitable choice for those mindful of calorie intake.
Protein Source:
They serve as a good source of plant-based protein, supporting muscle health and providing an alternative protein option for various diets.
Rich in Vitamins and Minerals:
Gourmet mushrooms, such as Oyster, are rich in vitamins like B-vitamins and minerals like copper and selenium, contributing to overall health.
Dietary Fiber Content:
These mushrooms offer dietary fiber, promoting digestive health and aiding in a balanced diet.
Low in Fat:
Gourmet mushrooms are naturally low in fat, making them a healthy option for those watching their fat intake.
Cholesterol-Free:
Being cholesterol-free, gourmet mushrooms are heart-healthy and suitable for individuals concerned about cholesterol levels.
Antioxidant Properties:
Many gourmet mushrooms possess antioxidants that help combat oxidative stress, supporting the body's defense against free radicals.
Gourmet in Stunning Colors!
Exotic Varieties offer New Flavor Experiences
RESTAURANT QUALITY GOURMET FOR YOU!